Pitta Calabrese of Cerchiara

The Calabrian Pitta represents the meeting between tradition and practicality, offering a unique and versatile culinary experience. Its characteristic shape, inspired by street tradition, allows it to be filled with typical Calabrian ingredients, giving an explosion of flavors in every bite.

Unique Features:

Traditional shape: The low and rustic donut gives the Calabrian Pitta a distinctive and historical appearance.
Versatile and Practical: Ideal as street food, Pitta can be cut and stuffed with various combinations of ingredients, offering a tasty and convenient solution.
History and Meaning: Once considered a waste, the Calabrian Pitta is today a culinary symbol of the region, rich in history and meaning.

Typical Fillings:

Tomato, tuna, Tropea onion and a drizzle of extra virgin olive oil: A classic combination that represents the sea and the fresh flavors of Calabria.
Potatoes and Peppers: A more rustic and substantial alternative, perfect to satisfy the most demanding palates.
Frissurata or Riggitana: Two traditional variations that offer a unique mix of flavors and textures, enriching each bite with authenticity and tradition.

Why Choose Calabrian Pitta:

Calabrian Pitta is not just a bread, but a symbol of the local culinary culture and tradition. With fresh ingredients and an authentic flavour, it represents Calabrian authenticity and hospitality in every slice. Perfect for a quick lunch or a snack full of taste and tradition.

Conclusion:

La Calabrian Pitta it is much more than a simple food: it is a journey into the flavors and traditions rooted in the culture of Calabria. With its unique shape, its fascinating history and its enveloping flavours, Pitta represents an unmissable opportunity to appreciate and enjoy the authenticity of a region rich in culinary treasures.

Ingredients:

0 flour, wholemeal flour, water exclusively from the Cerchiara spring, mother yeast (rigorously refreshed every evening) and a pinch of salt.