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Conforti Oil Mill Estates
Conforti cured meat factory
Conforti Olio, simply genuine and special
"In every drop of our oil there is the whole world that created it"
Under the propulsive thrust of the second generation of Conforti was born Confortiolium, brand that distinguishes ours extra virgin olive oil Olive from organic farming.
Produced exclusively with olives from Conforti estates, whose lands extend in the area of the Ionian hills of Presilane, our oil reflects in the taste our passion for ancient values.
The olives are harvested respecting the land, brought to the company oil mill where they are cold processed within 24 hours to preserve their taste and organoleptic qualities and offer the consumer a product ... simply special.
Extra virgin olive oil
Extra virgin olive oil of our production from Tenute Conforti
Calabrian Products: Excellence and Tradition
"When quality, authenticity and goodness meet"
Il Conforti cured meat factory is synonymous with quality, passion and tradition in the sector of production and sale of artisan cured meats.
It was born 50 years ago from the idea of Mr. Giovanni Conforti, who transformed a little girl with passion and dedication butcher's shop in a solid company, representative of one culture and a tradition but also innovative and attentive to the quality of all its products.
Conforti cured meats
Good because Sani ...
I Conforti cured meats they are produced with painstaking care starting from the choice of strictly Italian meats and raw materials.
The processing follows the dictates of the most ancient tradition, according to the family recipe; the seasoning is followed at all times, without forcing the times: all this gives to Conforti cured meats an extraordinary taste, like the experience of those who taste them.
Calabrian cured meats
Typical Calabrian cold cuts of our production
Chi We are
It was born 50 years ago from the idea of Mr. Giovanni Conforti, who transformed a little girl with passion and dedication butcher's shop in a solid company, representative of one culture and a tradition but also innovative and attentive to the quality of all its products.
The values, the commitment, the dedication of Mr. Giovanni were passed on to his children: it is there second generation of the Conforti who with determination and an eye to the future gave the decisive push to Conforti, projecting it into modernity, but with the same desire as his father.
News & Blog
News and Culture of the Calabrian World
Fico Dottato: What is it and why is it so special?
Fico Dottato: What is it and why is it so special? Fresh from the tree, dried, stuffed or baked, the fig is a classic, ancient fruit. The fig has been present from the Garden of Eden to the banquet tables of the Romans up to the Christmas puddings of Merry Old England. Most likely the Greeks introduced this…
by Massimiliano
Sardella Calabrese: What you need to know in 2023
Calabrese sardella: What you need to know in 2023 There is a delicacy in Calabrian cuisine, the so-called "Calabrese sardella" or "Rosamarina", produced by mixing sardine juveniles with salt and Calabrian pepper. Although 'nduja (a very spicy cream of salami) is the identifying product of Calabria, especially abroad, we could consider this...
by Massimiliano
Bagnara nougat: what is it? Excellence of Calabria
Bagnara nougat: what is it? Excellence of Calabria Bagnara Torrone is a typical traditional Calabrian nougat obtained from the processing of sugar, toasted almonds, honey, egg whites, bitter cocoa powder, essential oils and powdered spices. There are two varieties: the Martiniana, covered in granulated sugar, and the Torrefatto Glazed,...
by Massimiliano
