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Conforti cured meat factory
Conforti Olio, simply genuine and special
"In every drop of our oil there is the whole world that created it"
Under the propulsive thrust of the second generation of Conforti was born Confortiolium, brand that distinguishes ours extra virgin olive oil Olive from organic farming.
Produced exclusively with olives from Conforti estates, whose lands extend in the area of the Ionian hills of Presilane, our oil reflects in the taste our passion for ancient values.
The olives are harvested respecting the land, brought to the company oil mill where they are cold processed within 24 hours to preserve their taste and organoleptic qualities and offer the consumer a product ... simply special.
Extra virgin olive oil
Extra virgin olive oil of our production from Tenute Conforti
Calabrian Products: Excellence and Tradition
"When quality, authenticity and goodness meet"
Il Conforti cured meat factory is synonymous with quality, passion and tradition in the sector of production and sale of artisan cured meats.
It was born 50 years ago from the idea of Mr. Giovanni Conforti, who transformed a little girl with passion and dedication butcher's shop in a solid company, representative of one culture and a tradition but also innovative and attentive to the quality of all its products.
Conforti cured meats
Good because Sani ...
I Conforti cured meats they are produced with painstaking care starting from the choice of strictly Italian meats and raw materials.
The processing follows the dictates of the most ancient tradition, according to the family recipe; the seasoning is followed at all times, without forcing the times: all this gives to Conforti cured meats an extraordinary taste, like the experience of those who taste them.
Calabrian cured meats
Typical Calabrian cold cuts of our production
About We are
It was born 50 years ago from the idea of Mr. Giovanni Conforti, who transformed a little girl with passion and dedication butcher's shop in a solid company, representative of one culture and a tradition but also innovative and attentive to the quality of all its products.
The values, the commitment, the dedication of Mr. Giovanni were passed on to his children: it is there second generation of the Conforti who with determination and an eye to the future gave the decisive push to Conforti, projecting it into modernity, but with the same desire as his father.
News & Blog
News and Culture of the Calabrian World
Cardoncelli mushrooms: that's why you should try them in extra virgin olive oil
Cardoncelli mushrooms: that's why you should try them in extra virgin olive oil Cardoncelli mushrooms in extra virgin olive oil are a typical food product of the regions of Calabria, Basilicata and Puglia, in southern Italy. It is one of the best appetizers to bring to the table. Delicious and robust it can be used as an appetizer before the main course or as a...
by Massimiliano
Pancetta: complete guide 2022 of the Conforti butcher shop
Pancetta: complete guide 2022 of the Conforti Butchery It's no secret that we love bacon. In 2022, we ate nearly 1 billion pounds of it in Europe alone. We love it for breakfast, dinner for lunch, and even as a snack (thanks to the bacon). But why do we love her so much? Why does it go with everything? The...
by Massimiliano
Lemons: How can they benefit your health?
Lemons: How can they benefit your health? Lemons are a popular fruit that people use in small quantities to add flavor to food. However, they rarely consume them on their own due to their intense, tart flavor. Lemons give flavor to baked goods, sauces, salad dressings,…
by Massimiliano
