Spicy 'Nduja 300 g
Quality handcrafted product
Weight: about 300g
Price: 23,15 € / kg
Our cured meats are the result of craftsmanship and may undergo slight variations in excess or shortage of weight.
100% Calabrian product
€6.95
La Calabrian nduja it is a typical Calabrian cured meat, with a soft consistency, known and appreciated throughout the world.
Nduja is made with pork, specifically with the parts of the bacon and lard, finely chopped and enriched with a generous quantity of red Calabrian chilli powder and chilli extract in sauce, rigorously spicy, which gives it its characteristic bright red colour. and the decidedly spicy flavour.
When the mixture is ready it is inserted into the natural casing and left to mature at controlled temperature and humidity for approximately 20/30 days.
This sausage has a soft consistency, making it versatile in the kitchen: nduja can be used on slices of toasted bread, as an ingredient to season pasta, for a tasty aperitif or to enrich and flavor various dishes.
The origin of the name nduja lies in the municipality of Spilinga, province of Vibo Valentia, in the heart of Calabria, hence the name nduja of spilinga
Ingredients:
Pork, Spicy Calabrian Pepper in Powder, Spicy Calabrian Pepper in Sauce, Salt, Dextrose, Sucrose, Antioxidant: E301, Preservative: E252. GLUTEN FREE. WITHOUT MILK DERIVATIVES.
Choice of Meat
Our cured meats are produced from the best pork, selected from certified farms. The pigs used for cured meats are not the same ones we use for retail sale in butchers, but they are heavier.
Preparation
Nduja is prepared with the belly of heavier pigs since it must contain more fat than lean. The meat is minced very finely, so as to become a cream, seasoned with salt and Calabrian hot pepper, both in sauce and powder, and stuffed into long, hand-tied natural casings.
Aging
It is carried out in rooms with static/ventilated systems to guarantee a seasoning that can come as close as possible to that done at home in the traditional way. The right time, controlled temperature and humidity will give the product the aromas and flavors of the cured meats that our grandparents used to make. In seasoning the 'nduja remains for about 30 – 35 days
Product Features
Peculiarities and scents
N'duja equals Calabria. There is no cured meat more representative than this. Warm, enveloping, exciting at every sip. A hot fire that captivates the palate by involving it in a unique sensory and taste experience.
Food container
Keep in the vacuum pack, at 4°, until the expiry date indicated on the label.
APPEARANCE AND COLOR
Spreadable salami, very soft, with a vibrant red colour.
TASTE AND FLAVOUR
N'duja has a captivating flavour. Spicy, savory, absolutely delicious.
MATCHING
The n'duja is to be enjoyed pure, spread on croutons and enriched with a drizzle of oil, on a good pizza with tufts that melt during cooking and release an incredible flavor, for a quick but very rich plate of spaghetti and why not, mixed with good ricotta for a fresh pasta filling. A thousand and more preparations for a true Calabrian meal
Choice of meat
Our cured meats are produced from the best pork, selected from certified farms. The pigs used for cured meats are not the same ones we use for retail sale in butchers, but they are heavier.
Preparation
Nduja is prepared with the belly of heavier pigs since it must contain more fat than lean. The meat is minced very finely, so as to become a cream, seasoned with salt and Calabrian hot pepper, both in sauce and powder, and stuffed into long, hand-tied natural casings.
Aging
It is carried out in rooms with static/ventilated systems to guarantee a seasoning that can come as close as possible to that done at home in the traditional way. The right time, controlled temperature and humidity will give the product the aromas and flavors of the cured meats that our grandparents used to make. In seasoning the 'nduja remains for about 30 – 35 days
Product Features
Peculiarities and scents
N'duja equals Calabria. There is no cured meat more representative than this. Warm, enveloping, exciting at every sip. A hot fire that captivates the palate by involving it in a unique sensory and taste experience.
Food container
Keep in the vacuum pack, at 4°, until the expiry date indicated on the label.
Appearance and color
Spreadable salami, very soft, with a vibrant red colour.
Taste and flavor
N'duja has a captivating flavour. Spicy, savory, absolutely delicious.
pairings
The n'duja is to be enjoyed pure, spread on croutons and enriched with a drizzle of oil, on a good pizza with tufts that melt during cooking and release an incredible flavor, for a quick but very rich plate of spaghetti and why not, mixed with good ricotta for a fresh pasta filling. A thousand and more preparations for a real Calabrian meal