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In the field of diet and cardiovascular health, interest in the use of oil is increasingly widespread. Olive oil is very healthy because it helps reduce bad cholesterol in the blood and prevent heart disease. Role of oleic acid and...
Introduction At the heart of Italian cuisine, simple ingredients are transformed into memorable dishes, enriched by the use of extra virgin olive oil and seasoned with a pinch of salt and creativity. Recipes such as béchamel, potato gateau and cream soup...
The extra virgin olive oil industry is based on agricultural processes and natural phenomena. These influence the quality of the crop and the oil produced. The olives are grown in the majestic Mediterranean olive groves. The quality of the oil directly depends on...
