Italian Organic Sulla Honey

Organoleptic characteristics:

Sulla honey is characterized by an intense aroma and a light, slightly amber color with a tendency to rapid crystallization, assuming an almost white color. Its flavor is delicate and contains floral scents.

Properties and uses:

This honey has sedative and antispasmodic properties and is perfect for those suffering from insomnia and migraines. It is also indicated for those prone to ulcers, because it heals.

It is one of the most universally appreciated table honeys, as its floral aroma pleasantly amazes and goes well with almost all sweet foods.

However, it is particularly sensitive to cooking and its peculiar characteristics will be better enhanced by cold uses.

Try it for sweetening and flavoring yogurt, whipped cream and desserts based on cream, mascarpone or ricotta.

Its consumption is ideal if dissolved in tea, because it gives a truly fragrant aroma.

In Calabria it is used for the preparation of desserts and as an accompaniment to cheeses.