Orecchiette - Pisani pasta

Orecchiette are a type of pasta typical of the Puglia and Basilicata region, whose shape is approximately that of small ears, hence the name.
Their size is about 3/4 of a thumb, and they appear as a small white dome, with the center thinner than the edge and with a rough surface.
There is also a version made without the dome shape, better known as “strascinati”.
The typical Apulian recipe is the one that sees them together with turnip greens, but in Salento the variant that sees them together with tomato sauce (with or without meat stew or meatballs or chops) and/or strong sheep's ricotta is also typical .