2023-2024 OIL CAMPAIGN
Extra virgin olive oil
From our centuries-old experience, an oil with a balanced, full and harmonious taste. A true classic on the everyday table.
- PERSONALITY: On the palate it is a medium fruity Extra Virgin Oil with an average perceived bitterness and spiciness.
- MATCHING: Enhances the character of foods without covering their flavors and aromas
- INTENSITY: ◉◉◉◉◎
- CULTIVATE: Dolce di Rossano, Carolea, Roggianella
- 100% ITALIAN – COLD EXTRACTED
100% Italian product
Extra Virgin Olive Oil - 100% Italian
The harvest of the olives destined for the production of Extra Virgin Olive Oil is carried out starting from October of the oil production year.
The harvest is done directly from the tree, with the aid of mechanical means and for the production of the same the olives that have fallen naturally on the ground and on the permanent nets are not used.
The Organic Extra Virgin Olive Oil you purchase is produced with only olives harvested on our estates and cold-pressed in our company oil mill.
In our estates there are several cultivars including: Dolce di Rossano, Roggianella, Carolea, Frantoio, Cassanese, Leccino.
In particular, this oil is obtained from a blend of the various cultivars.
It is therefore an Extra Virgin Olive Oil with a medium fruitiness with an average perceived bitterness and spiciness. With hints of freshly mown grass
The harvested olives are transported in rigid crates in order to guarantee aeration and the milling is carried out within 24 hours of harvesting, in our milling plant with a continuous extraction system, of the latest generation. Before pressing, the olives are subjected to defoliation and washing. During the processing there is no treatment other than washing, decanting, centrifugation and filtration. The maximum processing temperature is 27 ° C.
After extraction, the oil is stored in stainless steel containers, located in cool and dry rooms at a controlled temperature, for the optimal conservation of the extra virgin olive oil, in order to avoid unwanted variations of the chemical and organoleptic characteristics typical of the product.
Before packaging, our oil is subjected to natural decantation and filtration to remove any processing residues.
Additional information
| Produced and packaged by: | TENUTE CONFORTI GIOVANNI AGRICULTURAL COMPANY OF CONFORTI GIUSEPPE & C. SAS - C / DA COLUCCI, 93 - 87060 SAN GIORGIO ALBANESE (CS) PI 03564180788 |
|---|---|
| Energy | Kcal 824 kJ 3446 |
| Grassi | g 91.5 of which saturated g 13.2 |
| Carbohydrates | g 0 of which sugars g 0 |
| Protein | g 0 |
| Sodium | 0 mg |
| '--- | The declared nutritional values are average values obtained on the basis of calculations on generally established and accepted data per 100 ml of product. |
| Format | 1 Liter |
| Quantity | 1 bottle, 12 bottles, 24 bottles, 3 bottles, 6 bottles |
We do it like this
The scents of our oil indicate that to produce it, only the healthiest olives at the right point of ripeness were harvested, processed within 24 hours of harvesting, to guarantee customers a fresh, fragrant product with a rich and full-bodied taste.
Peculiarities and scents
A fruity oil, with aromatic notes reminiscent of freshly mown grass, mixed with small hints of bitter and spicy that never offend the palate.
APPEARANCE AND COLOR
Yellow-green with golden reflections.
TASTE AND FLAVOUR
Fruity, with pleasant notes reminiscent of freshly mown grass, full of delicate aromas typical of good, healthy and carefully processed fruits.
PERFUME
Delicate olive without pronounced aromatic peaks
Our enthusiasm is renewed with each oil campaign
Each new harvest is a celebration for us because our skills and our passion come into play, so as not to neglect even a drop of oil. From the pruning of the plants to the flowering, to the ripening of the olives: a continuous and quivering, attentive wait, to arrive at the harvest of our wonderful fruits, for an oil with an extraordinary taste.
Extra virgin olive oil
Choosing the right extra virgin olive oil is essential to respect the balance of the dishes and enhance their aroma and taste.
Our organic extra virgin olive oil, sweet and perfumed in the mouth with very light bitter notes, is perfect for exalting, in a gentle way, the organoleptic characteristics of each dish, without ever overpowering the taste of the food.
Get inspired
Ideal for harmonizing ingredients with a sweet and gentle personality, such as:
- tomato salad
- meat
- soups and soups
We do it like this
The scents of this oil indicate that to produce it, only the healthiest olives were harvested at the right point of ripeness, processed within 24 hours of harvesting, to guarantee our customers the safety of a precious product, with the freshness and aromas of the first pressing.
APPEARANCE AND COLOR
Yellow-green with golden reflections.
TASTE AND FLAVOUR
Sweet, with pleasant almond notes, full of delicate aromas typical of good, healthy and carefully processed fruits.
PERFUME
Delicate olive without pronounced aromatic peaks.
Our enthusiasm is renewed with each oil campaign
Each new harvest is a celebration for us because our skills and our passion come into play, so as not to neglect even a drop of oil. From the pruning of the plants to the flowering, to the ripening of the olives: a continuous and quivering, attentive wait, to arrive at the harvest of our wonderful fruits, for an oil with an extraordinary taste.
Delicate Extra Virgin Olive Oil
Choosing the right extra virgin olive oil is essential to respect the balance of the dishes and enhance their aroma and taste.
The Delicato, sweet and fragrant in the mouth with very light bitter notes, which stands out for its versatility in the kitchen, is perfect for gently enhancing the organoleptic characteristics of each dish, without ever overpowering the taste of the food.
Get inspired
Ideal for harmonizing ingredients with a sweet and gentle personality, such as:
- tomato salad
- meat
- soups and soups
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