Organic EVO Oil 3L+Organic EVO Oil IGP “Calabria Oil” 3L
2023-2024 OIL CAMPAIGN
Organic Extra Virgin Olive Oil
From our centuries-old experience, an oil with a balanced, full and harmonious taste. A true classic on the everyday table.
- PERSONALITY: On the palate it is a light fruity Extra Virgin Oil with a slightly perceived bitterness and spiciness. Hints of Almond
- MATCHING: Enhances the character of foods without covering their flavors and aromas
- INTENSITY: ◉◉◉◎◎
- CULTIVATE: Sweet from Rossano, Leccino and Frantoio
- 100% ITALIAN – COLD EXTRACTED
PGI Organic Extra Virgin Olive Oil “Calabria Oil”
From our centuries-old experience, an oil with a balanced, full and harmonious taste. A true classic on the everyday table.
- PERSONALITY: On the palate it is a light fruity organic extra virgin olive oil with a slightly perceived bitterness and spiciness, balanced with floral notes
- MATCHING: Enhances the character of foods without covering their flavors and aromas
- INTENSITY: ◉◉◉◎◎
- CULTIVATE: Dessert of Rossano
- 100% ITALIAN – COLD EXTRACTED
100% Italian product
€88.80
The harvest of olives intended for the production of Organic Extra Virgin Olive Oil and PGI Organic Extra Virgin Olive Oil "Olio di Calabria" is carried out starting from October of the oil production year.
The harvest is done directly from the tree, with the aid of mechanical means and for the production of the same the olives that have fallen naturally on the ground and on the permanent nets are not used.
In our estates there are several cultivars including: Dolce di Rossano, Roggianella, Carolea, Frantoio, Cassanese, Leccino.
The harvested olives are transported in rigid boxes in order to guarantee ventilation and the milling is carried out within 24 hours of collection, in our milling plant with a continuous, latest generation extraction system. Before milling, the olives are defoliated and washed. During processing, no treatment other than washing, decantation, centrifugation and filtration is recorded. The maximum processing temperature is 27°C.
After extraction, the oil is stored in stainless steel containers, located in cool and dry rooms at a controlled temperature, for the optimal conservation of the extra virgin olive oil, in order to avoid unwanted variations of the chemical and organoleptic characteristics typical of the product.
Before packaging, our oil is subjected to natural decantation and filtration to remove any processing residues.
Additional information
| Produced and packaged by: | TENUTE CONFORTI GIOVANNI AGRICULTURAL COMPANY OF CONFORTI GIUSEPPE & C. SAS - C / DA COLUCCI, 93 - 87060 SAN GIORGIO ALBANESE (CS) PI 03564180788 |
|---|---|
| Energy | Kcal 824 kJ 3446 |
| Grassi | g 91.5 of which saturated g 13.2 |
| Carbohydrates | g 0 of which sugars g 0 |
| Protein | g 0 |
| Sodium | 0 mg |
| '--- | The declared nutritional values are average values obtained on the basis of calculations on generally established and accepted data per 100 ml of product. |
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