Evolution of the oil mill

At the center of Italian gastronomic culture, the oil mill is a key element in the production of extra virgin olive oils. The oil mill is where the olives become extra virgin olive oil, a symbol of the agricultural sector and oil production in the country. But what exactly is meant by crusher? And how do traditional oil mills differ from a modern oil mill?

The Oil Mill Meaning: Definition and Tradition

The meaning "frantoio" derives from the act of "pressing" the olives where they can be transformed into extra virgin olive oil. Contrary to what one might think, the oil mill is not just a machine, but indicates the entire place where the product is producedoil. At the oil mill, the olives are then harvested, selected and finally pressed to obtain the olive paste for oil extraction.

Frantoio Olive: From the harvest to the Heart of Quality

Olives, being the basis of oil production, their manufacturing process is fundamental for the quality of the oil. The oil mills, paying particular attention to the choice of the raw olive material, strive to preserve all the organoleptic characteristics of the oils obtained. The freshness of the fruit, along with the extraction processes, seriously affects the final oil product.

Olive harvesting is an activity that requires precision and care. The olives are harvested manually or through machines, respecting the optimal ripening times to ensure maximum oil yield and product quality. The harvested olives must be transported to the mill in the shortest possible time to preserve their organoleptic properties.

From Stone to Modern Oil Mill

Traditionally, the mill with stone millstones was the most used. This stone oil mill uses large stones to grind the olives, a slower but renowned process for maintaining the flavor and aroma of the oil. With technological advancement, modern two-stage or three-stage mills have been introduced, which are more efficient and require less labor, such as continuous cycle systems. This evolution of methods ensures higher oil production without compromising the quality of theoil Italian .

Rapid processing in the company oil mill

Once they arrive at the mill, the olives are subjected to a rapid and efficient processing process. The olives are washed, selected and pressed within a few hours of harvesting to guarantee the freshness and integrity of the product. This timely approach allows you to preserve the aromas and flavors of the olives, transforming them into a high quality extra virgin olive oil.

When processing olives, it is essential to use high-quality equipment and machinery. Modern technologies and the use of stainless steel guarantee a hygienic and controlled process, avoiding pollution and preserving the organoleptic properties in the processing of the olives.

Sustainability in the olive mill today

Modern oil mill also known as oil mill represents not only efficiency, but also sustainability. Technological progress has made it possible to improve energy efficiency and the use of renewable energy sources in oil mills is increasingly common. This element not only decreases the ecological impact, but also helps preserve a balance between the centuries-old tradition of oil production and the needs of today's world.

Final Product: Excellent Extra Virgin Olive Oil

The company's oil mill processes freshly harvested olives quickly and carefully to produce a high-quality extra virgin olive oil. This fine oil, rich in aromas and nutrients, is the result of a consolidated process respecting tradition and quality.

We conclude by saying

The oil mill, with its evolution of extraction methods from stone millstones to crushers with hammers or discs entirely in stainless steel, represents an emblematic example of how tradition can evolve with innovation. In the context of olive oil production, respect for the past merges with modern technologies to ensure superior quality oil. The oil mill is still the center of a tradition that has made Italian oil famous in the world, combining the history of the oil mill with modern techniques.

Harvesting and processing olives in the company's oil mill are important for producing high quality extra virgin olive oil. It is important to store the product in stainless steel tanks.

This ensures speed and attention to every detail. The result will be an excellent final product. This product will best represent the territory and tradition.